![]() If you want to jazz them up, try them topped with everything from BBQ chicken to taco fillings. Once they're baked you can slice ‘em open, add a big pat of butter and dig right in. If there’s no resistance, it’s good to go. Just be patient and test by sticking a knife or fork into the thickest part of the potato. Speaking of, depending on your oven and size of potato, it will likely take between 45 and 55 minutes to achieve perfect potatoes. The pricking technique is always used when baking regular or sweet potatoes-the holes help to reduce baking time and ensure the potatoes won't burst during the long bake time by providing steam vents. No need to wrap your potatoes in foil though-you want them to really feel that oven heat, rather than steam. Lining the baking sheet first with foil or parchment ensures an easy clean up. Sweet potatoes tend to get a little juicy while baking and these juices can caramelize and be a pain to deal with afterwards. Wrap your baking sheet, but not your potatoes If you’re planning on eating the skin, rub them in a small amount of olive oil before baking to crisp them up and add extra flavor. Scrub the skins lightly to get rid of any dirt and soil. The worst way to ruin a sweet potato casserole is with a gritty texture. Check out our easy instructions below for baking perfect ones every time. It’s also arguably the simplest (only the microwave might have it beat), and the most versatile (see below for some recipe ideas). ![]() One of our favorite ways to prepare them is to bake them whole in the oven. You can roast them, mash them, air fry them… the possibilities are endless. They’re a total superfood (packed with vitamin C and fiber), are delicious sweet or savory, and can add color and variety to your plate. We think the oil really helps the skin crisp up so we like to use just a little.We enjoy sweet potatoes year round, but when fall hits, it’s really their time to shine. You can cook without any added oil, and it’s oil free cooking unless you’re making our baked potatoes. It helps make some fried foods that you’d usually enjoy a much healthier option by using an air oven. I was trying to make deep fried desserts, and the Air Fryer isn’t made to do that. You can even bake in your air fryer! □Īt first, I used it thinking I could fry anything that I would typically fry like zeppoles but in all honesty, I didn’t like it because I was approaching it the wrong way. I will say that this is definitely NOT a deep fryer. If you want really crispy stuff without frying this air fryer is excellent! Fries are crispy, our potatoes are crispy on the outside and perfectly fluffy on the inside. Look at these sweet beauties ready to be turned into the best baked sweet potato you’ll ever eat! buy an air fryer now!Īvalon Bay AirFryer with Rapid Air Circulation Technology, Large 3.2L Capacity, Temperature up to 400 Degrees, Oil-Less Healthy Air Fryer, Black, AB-Airfryer100B Why should you get an air fryer? I like to give it a little mash just so that the salt can get into more of the potato. An air fryer helps you bake a sweet potato without much effort.Īs soon as you cut it open it is already easy enough to eat with your fork or even a spoon. My husband will even sprinkle a little maple syrup or honey onto his. I just sprinkle a little bit of salt on my baked sweet potato, and I’m ready to dig in! For a special treat, we like to put a bit of butter and parsley too. The inside becomes almost creamy, and it’s naturally sweet. We love our Air Fryer Baked Potato, but this Air Fryer Baked Sweet Potato recipe is just as good! My husband and our daughter also share a love for potatoes, so we have our fair share of them throughout the week. I’m potato obsessed! I could eat potatoes with every meal if that was a healthy option just to eat potatoes, ALL DAY EVERYDAY! Our Air Fryer Baked Sweet Potato recipe results in a sweet potato baked to perfection! The best Air Fryer Baked Sweet Potato ever!! JOIN OUR AIR FRYER RECIPE GROUP OVER ON FACEBOOK
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